Jean-Louis Henri Buignet

Autores/as

  • Jaime Wisniak Department of Chemical Engineering, Ben-Gurion University of the Negev

Palabras clave:

acid fruits, amber, heat of mixing, hydrogen cyanide, manna, ripening, rotatory power, strawberries, vapor pressure, volume of mixing

Resumen

Jean-Louis Henri Buignet (1815-1876) was a French pharmacist who studied the saccharification of acid fruits, the ripening of fruits, the sugars present in fruits, the vapor pressure, rotatory power, and changes of enthalpy and volume in liquid mixtures, the composition of amber and manna, the synthesis and analysis of hydrogen cyanide, etc.

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Publicado

2018-04-19

Cómo citar

Wisniak, J. (2018). Jean-Louis Henri Buignet. Revista CENIC Ciencias Biológicas, 48(2), 48-56. Recuperado a partir de https://revista.cnic.cu/index.php/RevBiol/article/view/21

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