Appolinaire Bouchardat

Autores/as

  • Jaime Wisniak Department of Chemical Engineering, Ben-Gurion University of the Negev

Palabras clave:

Biological chemistry, Bouchardat reagent, diabetes, diabetology, digestion, fertilizers, food chemistry, hygiene, iodoform and haloderivatives, metabolic diseases, rotatory power, quinquina, toxicology

Resumen

Apollinaire Bouchardat (1809-1886), French pharmacist and physician considered as the founder of diabetology, studied in detail the physiological phenomena associated with diabetes, suggested a diet without farinaceous components and accompanied by exercise and sudorifics. Carried a large number of researches on environment protection, public and work hygiene, metabolic disorders, fertilizers, plant physiology, food chemistry, organic chemistry, etc.

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Publicado

2018-04-19

Cómo citar

Wisniak, J. (2018). Appolinaire Bouchardat. Revista CENIC Ciencias Biológicas, 48(1), 40-48. Recuperado a partir de https://revista.cnic.cu/index.php/RevBiol/article/view/24

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