Validation of a method by Gas Chromatography for the determination of the fatty acids that make up the active ingredient D-004

Authors

  • Eduardo A. Rodríguez-Leyes Centro de Productos Naturales, Centro Nacional de Investigaciones Científicas
  • David Marrero Delange Centro de Productos Naturales, Centro Nacional de Investigaciones Científicas
  • Víctor L. González Canavaciolo Centro de Productos Naturales, Centro Nacional de Investigaciones Científicas
  • Roxana Sierra Pérez Centro de Productos Naturales, Centro Nacional de Investigaciones Científicas
  • Yuliamny Adames Fajardo Centro de Productos Naturales, Centro Nacional de Investigaciones Científicas

Abstract

D-004 is a new active ingredient obtained from the Cuban royal palm (Roystonea regia) fruits. This substance is mainly composed by a mixture of saturated and unsaturated free fatty acids, from 8 to 18 carbon atoms, and has shown to be effective in experimental model of prostate hyperplasia. A capillary gas chromatographic method for the determination of the fatty acids in D-004 was developed and validated. The acids were analyzed as methyl ester derivatives, which were obtained by reaction with 10 % acetyl chloride in methanol and separated in a BPX-5 wide-bore column using tridecanoic acid as internal standard. The specificity study showed no interferences regarding the determination of this mixture, once the samples were submitted to stress conditions. Determination of the total fatty acid content was linear (r > 0.999; CVs of the response factors and of the slopes lower than 5 and 2 %, respectively) and without bias in the studied concentration range, from 50 to 150 % of the nominal mass. In the accuracy study, over the range 80 to 120 % of the nominal fatty acid concentration, high recoveries (100.4 to 100.8 %) were reached. Good results were obtained in the repeatability and intermediate precision studies (CV < 2 %), proving that the method is precise. These results support that this method is properly validated, being appropriate for the quality control and stability studie

Published

2020-12-23

How to Cite

Rodríguez-Leyes, E. A. ., Marrero Delange, D. ., González Canavaciolo, V. L. ., Sierra Pérez , R. ., & Adames Fajardo, Y. . (2020). Validation of a method by Gas Chromatography for the determination of the fatty acids that make up the active ingredient D-004. NATIONAL CENTER FOR SCIENTIFIC RESEARCH (CENIC) CHEMICAL SCIENCES JOURNAL, 40(1), 017-022. Retrieved from https://revista.cnic.cu/index.php/RevQuim/article/view/638

Issue

Section

Research articles